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Which dough proofing time / dough preparation time / dough maturity is the best? Hours? 24 hours or 72 hours? You will find answers to these questions in this article! Blog post: https://www.marcelpaa.com/rezepte/bac... ????????????MY TOOLS???????????? https://www.marcelpaa.com/lieblingspr... ???????????? hello sweety - SUGAR ???????????? Switzerland: https://bit.ly/3DbiR2R International: https://bit.ly/3BaGJBN ???????? ???????? ????????TO THE BACK ACADEMY ???????? ???????? ???????? https://www.back-academy.ch/ ???????????? BROWSE MY ONLINE SHOP ???????????? Switzerland: https://marcelpaa-shop.com/ International: https://www.marcelpaa-shop.com/ ????????????MY MILL OF TRUST ???????????? https://www.homebaker.ch/de/ ???????????? MY BAKING STUDIO???????????? https://goo.gl/NnfR7U ????????????WHO IS BEHIND EINFACH BACKEN ???????????? My name is Marcel Paa, a qualified master baker and confectioner from Switzerland. Don't waste any time, «Einfach Backen»! That's the motto of this channel and my passion is uncomplicated, delicious and sure-fire baking - every week I share with you recipes, baking secrets, tips and tricks for baking. Let my passion inspire you, I look forward to seeing you! Best wishes Marcel ???? ???? ????CONNECT WITH ME ???? ???? ???? - Homepage/Blog: https://marcelpaa.com - Online shop: https://marcelpaa-shop.com - Facebook: https://goo.gl/8wUETm - Instagram: marcelpaa_einfachbacken - Pinterest: https://goo.gl/Pdu2fa #cookinglevel #optimalcooking #rising #tipsandtricks #easybaking #marcelpaa #baking #recipe #recipes #tutorial #bread #tarts #cakes #makeityourself Marcel Paa GmbH Luzernerstrasse 21 5643 Sins Aargau Switzerland 00:07 Introduction 04:28 Basic recipe for my test series 05:00 Structure of the dough 06:24 Shaping 72-hour dough 07:06 Shaping 48-hour dough 08:21 Forming 24-hour dough 09:59 Forming 1-hour dough 11:44 Baking 11:56 Baking result