Are you looking for a quick, uncomplicated lunch or dinner? How about a sea bream? 🐟 We prepare this delicately aromatic fish quickly and easily for you in the steamer or combi steamer. Look forward to preparing it in a salt crust or steamed sous-vide. 00:50 What can you expect? 03:46 Preparing sea bream in a salt crust 09:56 Oven settings with the automatic roasting mode 13:16 Whole sea bream cooked in the combi steamer 18:06 What is sous-vide? 21:53 Filleting sea bream 26:55 Vacuum sealing sea bream 29:05 Settings for steam cooker with microwave sous-vide 31:00 Tips for cooking fish stock 33:25 Miele grill plate 35:21 Miele Teppan Yaki 36:42 Frying sea bream fillet 39:13 Miele food thermometer 42:30 Serving seared sea bream with purple mashed potatoes and root vegetables 49:20 Serving sea bream from the combi steam cooker with fennel vegetables 52:39 What is climate cooking? 54:29 Serve sea bream in a salt crust with artichoke vegetables *** Recipes to cook at home *** 🐟 Sea bream in a sea salt crust with lime and caper butter 🐟 for 4 servings INGREDIENTS: 3 cloves of garlic 1 lemon, untreated coarse pepper from the mill 8 tbsp olive oil 2 sea bream (700g each), ready to cook 4 sprigs of parsley 1 bunch of rosemary 1 bunch of thyme 2.5 kg sea salt, coarse 6 eggs just the egg whites 80 g flour 600 g waxy potatoes Salt 8 artichokes, small 6 sprigs of thyme Pepper from the mill 2 limes 120 g butter 1 tsp icing sugar 2 tbsp capers, pickled PREPARATION: For the fish, peel and finely chop the garlic. Wash the lemon, rub dry and finely grate the peel. Squeeze the lemon. Mix the peel and juice with garlic, half a teaspoon of pepper and olive oil. Wash the sea bream and pat dry. Rub the marinade inside and out. Wash the parsley, rosemary and thyme and shake dry. Fill the abdominal cavities with parsley. Pick off the rosemary needles and thyme leaves and chop finely. Mix with the sea salt in a bowl. Beat the egg whites until semi-stiff and stir into the sea salt. Finally, sprinkle the flour over them and mix everything well. Line a baking tray with baking paper and spread about half of the salt on top, 1 cm thick, the size of the fish. Place the fish on top and cover all around with the remaining salt. Press down well. Cook the sea bream in a preheated oven at 180°C (automatic roasting) on ​​the 2nd shelf from the bottom for 40 to 50 minutes. For the vegetables, peel the potatoes, wash them and cut them into 0.5 cm cubes. Blanch in salted water for 2 to 3 minutes, rinse in cold water and drain on kitchen paper. Remove the outer leaves from the artichokes and quarter the artichokes. Heat the olive oil in a pan and fry the artichokes in it. Add the potato cubes and fry for 5 minutes. Press the garlic, wash the thyme and shake dry. Add both. Season the vegetables with salt and pepper and put in an ovenproof dish. Finish cooking the artichoke and potato vegetables in the oven on the 4th shelf from the bottom with the fish 15 minutes before the end of the cooking time. Remove the garlic and thyme after cooking. For the butter, peel the limes generously with a knife so that the white skin is also removed. Remove the fillets. Let the butter foam in a pan. Stir in the lime fillets, icing sugar and capers and season with salt and pepper. Serve the sea bream in the salt crust and break it open at the table. Serve with the lime and caper butter and vegetables. Have fun trying it out! If you liked it, we would be delighted if you gave it a like! 👍💓 You can find an overview of Miele ovens here: https://www.miele.de/haushalt/produkt... You can find an overview of Miele combi steamers here: https://www.miele.de/haushalt/produkt... You can find more events here: https://www.miele.de/events If you would like to experience our Miele appliances live, please visit our Miele Experience Center: Miele Experience Center Berlin: https://www.miele.de/c/miele-experien... Miele Experience Center Düsseldorf: https://www.miele.de/c/miele-experien... Miele Experience Center Gütersloh: https://www.miele.de/c/miele-experien...