Cutting techniques in the kitchen – Cooking in the valley

148,087 views

Kochen im Tal

Published on Apr 30, 2023
About :

As announced in the last video, today we are devoting ourselves to the techniques for handling the large chef's knife. Our junior boss Stephan Schnieder gives you tips on how to hold the gripping hand, how to move the knife and many other useful things. We hope you enjoy it! –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de

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