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We have something festive for you for Easter: a thoroughly pink roast beef on a tasty sauce with root vegetables and mashed potatoes. Our junior boss Stephan Schnieder will show you how it's done. Have fun and enjoy your meal! INGREDIENTS: 2kg roast beef 0.7l Dornfelder semi-dry 800g carrots 8 shallots 1 onion 2 bay leaves 2 sprigs of thyme 2 sprigs of rosemary Salt Pepper –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de