Try it for Eid al-Adha 2023???? You will become addicted to them, crunchy and light sponge in a way
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Crispy and light sponge cake, try it and you will make it every day, a successful recipe in an easy and quick way that does not take a lot of time, with precise ingredients and a detailed explanation, with some notes for the success of the recipe, watch the full video and thank you for liking and subscribing to the channel. Recipe ingredients in Arabic, Spanish, French and English below. Ingredients: French 2 cups of hot water (one cup is 220 ml), 1 tablespoon of boiling yeast, a half-cup of sugar, 1 tablespoon of vinegar, a half-cup of salt, 555 g of flour (depending on the type of flour), water, frying oil. Remark: April 1, 2017, the previous day, the next day, the new day and the last day of the day, the next day, the next day, the next day to watch the video. //////////////______________////_____//////____ Ingredients:English 2 cups of warm water (a cup weighing 220 ml), one tablespoon of baking yeast, half a tablespoon of sugar, one tablespoon of vinegar, half a tablespoon of salt, 555 g of flour, a little orange blossom water to collect and knead the dough, oil for frying. ???? Note: The dough rests after kneading it as shown in the video, for half an hour until it doubles in size, then we knead it again and let it ferment for another half hour, then we form it into balls and fry them. /////////////_____/////////____///////// Ingredients: Spanish for 2 days of tibia, one lentil for the horn, one cucharada of azúcar, one cucharada of wine, media cucharada of sal, one of the agua of azahar for the day, 55 0 g of harina and poco a poco ir agregando hasta obtener una masa suave. Form, aceite for fresh. We've already fermented the dough until the middle of the day, then we'll eat it again, and we'll already ferment it again until the middle of the day, then we'll split it and start to fry as we showed it in the video. Feel free to share the video with your friends. /////__/_____///____// Ingredients: 2 cups of warm water (a cup weighs 220 ml) 1 tablespoon of baking powder ½ tablespoon of sugar ½ tablespoon of salt 1 tablespoon of vinegar Flour (sugar) from 550g to 555g depending on the type Orange blossom water to collect the dough when kneading it as shown in the video Oil for frying. //////_____/////____ Semolina sponge recipe • Forget all sponge recipes and write this... Flour sponge recipe • Forget all sponge recipes and write this, just write this one, ca... /////__/// Instagram link https://instagram.com/chef_khoukha?ig... Samira TV channel Umm Walid Dadah Kitchen Chef Amir Kitchen Cook Chef Hisham Cooking Chef Khokha Light sponge Semolina sponge Flour sponge Forget all recipes and try this sponge recipe #sponge #beignets #donuts #beignette
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