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Here we are in the Grigio Chef kitchen! Today another hearty and tasty dish from Lombard cuisine: stewed ossobuco. ______________________________ WHAT YOU NEED Preparation: 150 minutes Serves: 4 Difficulty: Medium Ingredients: 4 ossobuco 1l vegetable broth 50g flour 200g celery 200g carrots 200g onions 300g potatoes parsley 80g butter salt, oil, pepper Cooked? We hope! ______________________________ If you liked the video, don't forget to like, leave a comment and share. Subscribe to the channel so you don't miss my next recipes! ______________________________ BUY THE RECIPE BOOK! Amazon Kindle https://www.amazon.it/dp/B0BZD2SPGJ FOLLOW ME HERE Instagram https://tinyurl.com/IGGrigiochef Facebook https://tinyurl.com/FBGiochef #SimpleIngredientsBigEffect