Mustazzolus of Oristano - EASY RECIPE - traditional Sardinian

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Cucinamondo

Published on Jan 17, 2022
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Simply delicious, when I eat them I sink into memories, the village festivals with the stalls that sold them in little bags, along with many other delicacies! INGREDIENTS: 500g of flour 500g of sugar 1 cube of brewer's yeast 1 teaspoon of cinnamon 1 teaspoon of baking ammonia the grated zest of an organic lemon 250ml of water approximately For the icing: water and icing sugar to taste #ricettesardegna #dolcisardi #ricettefacili #recipe #cucinamondo

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