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Today I prepared the Apple, Lemon and Cinnamon Jam because I had finished the orange one.... this is another jam that I really like... Ingredients for three jars of jam: 1.100 kg of Evelina Istrian Apples, 220 g of Sugar, 2 Lemons (zest and juice), a teaspoon of Cinnamon, 2 Glasses of Water (about 500 g), Enjoy