**English description is at the bottom section.** Turn off subtitles: Settings - Subtitle/CC - Off 00:00 : intro 01:33 : prepping the ingredients 02:34 : making pempek dough 05:04 : mixing the dough 05:54 : making curly pempek 06:24 : making lenjer pempek 07:08 : making kapal selam pempek 10:06 : making curly pempek 11:47 : making cuko 12:42 : frying the pempek 13:50 : the dish is ready to serve #PempekDosRecipe #PempekRecipe #DevinaHermawanRecipe =================== [INDONESIAN] Pempek Dos Recipe (33 pcs) Pempek dough ingredients: 300 gr BOLA Deli rice flour 800 ml water 1 tbsp salt 1 ½ tbsp sugar 6 cloves garlic 6 cloves shallots ½ tsp pepper 2 tbsp chicken stock / mushroom stock 2 chicken eggs 550 gr BOLA Deli tapioca flour 80 gr medium protein wheat flour Curly pempek ingredient mixture: 350 gr pempek dos dough 1 egg 2 tbsp water Cuko sauce ingredients: 600 ml water 500 gr palm sugar 10 cloves garlic 15 cayenne peppers 2-3 tbsp vinegar ½ tsp salt 3 tbsp shrimp, soaked, roasted Submarine pempek filling: 4 eggs, beaten Complement: Cucumber, cut Vermicelli, boiled Steps: 1. For the dough, puree the shallots, garlic with a little water, then transfer to a frying pan, add the remaining water, stir 2. Add salt, pepper, sugar, chicken stock, stir then add BOLA Deli rice flour, stir, turn on the heat, cook until thickened 3. Transfer to a large bowl, let cool then add the eggs, stir well 4. Add BOLA Deli tapioca flour and wheat flour, knead until combined 5. For curly pempek, take 350 grams of dough then add eggs and water, stir, then put it in a piping bag 6. Prepare baking paper, then print the dough 7. Divide the remaining dough 2:3, for lenjer pempek take the least dough then roll it lengthwise then cut it into several parts 8. For submarine pempek, roll the dough lengthwise, cut it into several parts 9. Coat the ends of the dough with a little BOLA Deli tapioca flour then pierce the middle with your index finger, then form a hole with your thumb 10. Fill with eggs ⅔ full then close the top of the dough slowly, repeat until the dough runs out 11. Prepare boiling water, boil the pempek for 10 minutes, drain then fry until yellow golden brown, drain 12. For the cuko sauce, puree the shrimp, cayenne pepper, garlic with a little water 13. Prepare a frying pan, add palm sugar and water, stir, then add the pureed spices, cook until boiling 14. Add vinegar and salt, stir well 15. Pempek dos is ready to be served with cucumber, cuko sauce, and vermicelli as a complement For other interesting and easy recipes, you can check at: Instagram: / boladeli.id Facebook: / boladeli.id YouTube: / boladeli FKS Mart: https://fksmart.id/ =================== [ENGLISH] Pempek Dos Recipe (yield: 33 pcs) Pempek Dough ingredients: 300 g BOLA Deli rice flour 800 ml water 1 tbsp salt 1.5 tbsp sugar 6 clove garlic 6 pc shallot ½ tsp pepper 2 tbsp chicken powder / mushroom stock powder 2 pc chicken egg 550 g BALL Deli tapioca flour 80 g all-purpose flour Curly Pempek Mix ingredients: 350 g Pempek Dos dough 1 pc egg 2 tbsp water Cuko Sauce ingredients: 600 ml water 500 gr palm sugar 10 clove garlic 15 pc bird's eye chili 2-3 tbsp vinegar ½ tsp salt 3 tbsp shrimp paste, soaked, toasted Kapal Selam Pempek filling: 4 pc eggs, whisk ed Add-ons: Cucumber, sliced ​​Vermicelli, boiled =================== Official Site: https://devinahermawan.com/ Instagram: / devinahermawan Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.