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Soft brioche. If you try this technique you will always make them. Good quick easy These brioche are too good. It is a pleasure to make and eat them. With this large dose of the video you get about 75 brioche. For smaller doses all you have to do is divide 1 kg of 00 flour 1 kg of Manitoba flour 8 eggs 500 g of butter 400 g of sugar 600 g of milk 60 g of fresh brewer's yeast A teaspoon of salt Nutella cream or jam or chocolate to fill  Static or fan oven at 170 ° for about 25/35 minutes. For those interested in my book I sapori di Conventello House This is the link https://www.impremix.it/prodotto/i-sa... For those interested in the hand piping bags I use it I put the link here https://amzn.to/3SytwP4 I also put the link here for the strong flour. https://amzn.to/3Sniefg