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#MissBimbyKatia #saltedcaramel #bimby #thermomix ????????Form Italy ????Facebook : / posts Istagram: https://www.instagram.com/missbimbyka... ???? [email protected] And after the liquid caramel, I tried to make salted caramel! to say the least amazing.. it can be used on ice cream, pancakes, cheesecakes or as a filling for chocolates etc etc it is a guided recipe from Tm6 INGREDIENTS ???? 250 grams of sugar or raw sugar 200 grams of cream 30 grams of butter 1 teaspoon of lemon juice 1 teaspoon of salt METHOD ???? Put the sugar, 70 g of cream, 30 g of water, the lemon juice and the butter in the jug.. the bimby will activate the caramel option without measuring cup After the time has elapsed add the remaining 130 grams of cream and the salt mix for 2 minutes spatula speed then cook 3 minutes varoma at speed 2 Transfer to an airtight glass jar and let it cool It can be stored for a few days in the refrigerator METHOD WITHOUT BIMBY dissolve the sugar in a saucepan over low heat, add the hot cream and melt everything without mix! Once the foam has formed, you can mix. Add the butter and salt and mix them. Remove from the heat and mix in a tall container to avoid splashes. Let it cool and store in the fridge.