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@sanjamandicsanjinedjakonij Instagram profile mandicsanja73 Meringue mass: 7 egg whites 200 gr. sugar 1 tablespoon vinegar Yellow mass: 7 egg yolks 1 whole egg 200 gr. sugar 200 gr. soft flour Baking pan 31 x 35 180° 10' then reduce to 160° 15' then reduce to 140° 15' Cream: 500 ml. sweet cream 500 gr. mascarpone cheese 5 tablespoons powdered sugar 2 sachets of Ness coffee 3 in 1 You also need: jam of your choice (1 jar) 200 gr. white whipped cream 400 ml. milk #recipe #cake #recipe