Simple ingredients prepared with love turn an evening with friends into a little Italian vacation. Look forward to lots of new creative ideas on how to conjure up a pizza like your favorite Italian restaurant's in the oven with our gourmet baking and pizza stone. Your pizza will turn out particularly well with the following application options, among others: ✔ Crisp function – reducing the moisture ensures a crispy browning ✔ TasteControl – prevents unwanted overcooking ✔ Gourmet baking and pizza stone – for results like from a traditional stone oven Contents of the program: 02:12 Contents of the program 04:29 Introduction to the Gourmet baking and pizza stone 07:26 Preparing pizza and using the pizza peel 11:20 Inserting the pizza and setting the oven with CrisFunction 11:56 Explanation of CrispFunction and TasteControl 13:30 Different doughs 14:46 Setting the CrisFunction 17:18 Preparing pizza 19:03 Inserting White Pizza on the Gourmet baking and pizza stone 20:24 Explanation of FoodView 21:47 Explanation of TasteControl 22:39 The Pizza Burrata is ready! 25:05 Other uses for the Gourmet Baking and Pizza Stone 25:30 Baking the pizza rolls on the perforated baking tray 29:14 Preparing the tarte flambée 30:57 Cleaning the steam ovens 31:46 Inserting the tarte flambée 33:26 The white pizza is ready! 37:37 The tarte flambée is ready! 42:39 The pizza rolls are ready! 44:07 Summary 47:00 Other events ***Recipe from the Miele app for baking at home*** ???? Tarte flambée (baking and pizza stone)???? INGREDIENTS for 2 portions 250 g wheat flour, type 405 200 g quark, 20% fat 150 ml milk lukewarm 120 g Gouda grated 100 g sour cream 100 g bacon, streaky, smoked finely diced 40 g butter liquid 10 g yeast, fresh 3 pinches white pepper 3 eggs, size M 1 pinch salt 1 tsp wheat flour, type 405 1 tsp durum wheat semolina 1 onion finely diced 0.50 tsp salt Dissolve the yeast in lukewarm milk while stirring. Add the flour, salt, egg and butter and knead into a smooth dough. Leave the dough to rise at room temperature until the dough has doubled in volume. Preheat the baking stone in the oven. Settings: Oven (preheat baking stone) Operating mode: Top/bottom heat Temperature: 250 °C Booster: On Preheat: Off Level: 1 For the topping, mix together the quark, sour cream, eggs and cheese and season with salt and pepper. Halve the dough. Roll out one half on a floured surface to form a round plate (30 cm in diameter). Place the sheet of dough on the wooden peel sprinkled with semolina. Roll up a 1 cm wide edge of dough all around towards the middle. Spread half of the quark and sour cream mixture on the dough sheet. Sprinkle half of the bacon and diced onion on the cheese mixture. Slide immediately onto the baking stone and bake until golden brown. Settings: Oven (baking the first tarte flambée) Operating mode: Top/bottom heat Temperature: 250 °C Booster: Off Preheat: Off Cooking time: 11 minutes Level: 1 Prepare the second tarte flambée dough, but do not add the toppings until immediately before baking. Bake until golden brown. Cut each tarte flambée into six pieces. Settings: Oven (baking the second tarte flambée) Operating mode: Top/bottom heat Temperature: 250 °C Booster: Off Preheat: Off Cooking time: 13 Level: 1 ********** If you liked it, we would be delighted if you would like it. ???????? Subscribe to us today so you don't miss anything! You can find the gourmet baking and pizza stone here: https://www.miele.de/e/miele-gourmet-... You can find an overview of Miele events here: https://www.miele.de/events Experience Miele: https://www.miele.de/c/miele-erleben-... Miele cooks: https://www.miele.de/c/miele-kocht-33... How to Cook: https://www.miele.de/c/kochkurse-3363... If you would like to experience our Miele appliances live, then please visit our Miele Experience Center: Miele Experience Center Berlin: https://www.miele.de/c/miele-experien... Miele Experience Center Düsseldorf: https://www.miele.de/c/miele-experien... Miele Experience Center Gütersloh: https://www.miele.de/c/miele-experien... #miele #oven #pizza #recipe