71,385 views
#Steamed pork ribs with aged kimchi #Steamed pork ribs with aged kimchi - Ingredients 1kg pork ribs, 2 slices of aged kimchi, 1 spoon of soybean paste, half a teaspoon of whole pepper, 10g of sliced ginger, a handful of green onions, 3 bay leaves 1 onion, 1 leek, 1 red pepper, 1 green pepper, 800ml of kelp broth 3 spoons of soy sauce, half a spoon of soybean paste, 1 spoon of sugar, 2 spoons of minced garlic, 150ml of kimchi broth 1/2 teaspoon of minced ginger, 4 spoons of cheongju, 2 spoons of tuna liquid, 2 spoons of red pepper powder, a little pepper, 2 spoons of sesame oil - Recipe 1. Put half a pot of water in a pressure rice cooker and add 1 spoon of soybean paste, half a teaspoon of whole pepper, 10g of sliced ginger, a handful of green onions, and 3 bay leaves. Boil and cook the pork ribs. Boil for 5 minutes. 2. Discard the boiling water and drain the pork ribs. 3. Chop one onion, one leek, one red pepper, and one green pepper. 4. Put the pork ribs in the pressure cooker and add the onion, leek, pepper, 3 tablespoons of soy sauce, half a tablespoon of soybean paste, 1 tablespoon of sugar, 2 tablespoons of minced garlic, half a teaspoon of minced ginger, 4 tablespoons of rice wine, 2 tablespoons of tuna liquid, 2 tablespoons of red pepper powder, a little pepper, 2 tablespoons of sesame oil, 2 pieces of kimchi, and pour in 800 ml of kelp water and 150 ml of kimchi broth. 5. For the pressure cooker, let it rattle for an additional 15 minutes (you can drain the seaweed right away). If you are using a regular pot, boil it for 30-40 minutes after it starts to boil. This stream is created with #PRISMLiveStudio