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The zeppola cake of San Giuseppe is a giant zeppolone that is very easy to prepare because it is a baked choux pastry filled with chantilly cream and strawberries or black cherries to decorate. The result is world-class! A delicious zeppolone for Father's Day, dads will not believe their eyes! A recipe that conquers everyone. A dessert without leavening that you can also prepare as a cake for an occasion. Doses for the zeppolone di San Giuseppe / Choux pastry: 180 g of flour 0 or 00 100 g of butter 250 ml of water A pinch of salt 1 small teaspoon of sugar 4 medium eggs Grated zest of half a lemon For the Chantilly cream 5 egg yolks 125 g of sugar 50 g of cornstarch 500 ml of milk Lemon zest 250 g of whipped cream Sugar For the decoration: Icing sugar and strawberries (or black cherries) The recipe for the zeppolone di San Giuseppe is typical of Naples and you can find the details of this recipe here: https://cucinageek.it/zeppolone-di-sa... If you want to make the zeppole di San Giuseppe you can find the recipe here: • Zeppole di San Giuseppe Simple recipe... OTHER TRADITIONAL ITALIAN DESSERTS: Mimosa Cake • MIMOSA CAKE: Traditional Italian recipe... Paradiso Cake • Paradiso Cake: The softest cake ... Jam tart • JAM TART: The real recipe... Glazed sweet taralli • EASTER TARALLI with glaze – sweet... #zeppolone #desserts #geekcuisine #recipes #fathersday #sangiuseppe #pastachoux #chantillycream #zeppole #zeppoledisangiuseppe #giantzeppolone #zeppolagrossa #neapolitancuisine #italianpastry #traditionaldesserts #traditionalrecipes #italiancuisine #naples #campania