7,548 views
https://www.raiplay.it/programmi/esem... - Ivano has chosen a traditional Ligurian recipe that Antonella also likes a lot and so there was no better day than her birthday to prepare it for her. There are recipes that with their typical flavors tell a story, like pansoti with walnut sauce that date back to peasant culinary traditions. It is a stuffed pasta similar to ravioli with a meatless filling that contains only products that the earth offers: chard and borage that with ricotta are a perfect combo. The walnut sauce is a condiment based on walnuts crushed cold in a mortar with olive oil, garlic, salt and bread soaked in milk. The main difficulty in this type of preparation is to be found in the cleaning of the kernels because these also need to be soaked, drained and squeezed before passing them through the mortar. Ingredients for the pasta: 300 g of flour, 3 eggs, white wine For the filling: 300 g of chard, 300 g of borage, 100 g of ricotta, 100 g of grated cheese, 1 egg For the sauce: 300 g of walnut kernels, 20 g of pine nuts, 100 g of breadcrumbs, marjoram, milk