Naked ham - homemade recipe. Appetizer for all occasions!

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Вкусные рецепты.

Published on Feb 24, 2023
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Pork (shoulder) Nitrite salt - 20, 22 g per 1 kg of meat Dry garlic 5 g per 1 kg of meat Ground black pepper 3 g per 1 kg of meat Nutmeg - 1.5, 2 g per kg of meat Cognac (optional) Water - 100 ml per 1 kg of meat We sincerely thank you for your like, if you like it, subscribe to the channel and get positive - regularly.

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