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White Radish is a type of radish that is used a lot in daily life such as: pickles for selling bread, pickled radish, soaked in soy sauce, soaked in sugar and used to cook hot pot... Today, I would like to send to you, my aunts, brothers and sisters and friends how to make pickled radish in fish sauce that is crispy and not bitter. Ingredients: 2kg fresh white radish with skin 100g salt 200g sugar 80g filtered water 80ml Vinegar 80ml fish sauce 1 garlic bulb 20g 16g chili Register and follow the channel here: / @mon.ngon.tu.nhien.2018 Facebook: https://www.facebook.com/252175425626...