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Ingredients: Vegetarian spare ribs: 3 pieces King oyster mushrooms: 200g Lingzhi mushrooms: 100g Black fungus: 15g Taro: 170g Rice flour: 30g Cornstarch: 30g Tapioca starch: 30g Fried onions: 2 tablespoons Annatto powder: 1mcf Bread: 3 loaves