How to make WHITE RADISH PICKLED IN SOY SAUCE, crispy and delicious, can be kept for a long time, can be used by both vegetarians and non-vegetarians

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Món Ngon Cô My

Published on Dec 13, 2020
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WHITE RADISH SOY SAUCE is a delicious and anti-boring dish for family meals. Today I would like to share with you how to make WHITE RADISH SOY SAUCE that is crispy and delicious, can be eaten for a long time by both vegetarians and non-vegetarians. Ingredients: 1.5kg white radish, garlic, chili (for pure vegetarians, skip the garlic) 1 tablespoon salt (pre-process the radish) 100ml soy sauce 100ml filtered water 150g sugar Watch more videos here: / @monngoncomy5908

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