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SWEET AND SOUR PICKLED ONIONS can be kept for 1 year, still crispy, fragrant and has a beautiful color, a delicious dish for Tet. Ingredients: 1.5kg dried onions 2L rice water (pre-processed) 1.5L water (pre-processed) 3.5 tablespoons salt (divided into 2 pre-processed times) Soaking water: 450g sugar 450ml vinegar 450ml filtered water 30g salt (1 heaped tablespoon) Register and follow the channel here: / @mon.ngon.tu.nhien.2018 - Connect via FACEBOOK: / m%c3%93n-ngon-t%e1%bb%b0-nhi%c3%8an-252175... INVITE YOU TO SEE MORE: How to Make Kumquat Tea to sell, delicious, fragrant and has a beautiful color: • How to Make Kumquat Tea to sell, delicious, fragrant and ... How to cook Green Bean Milk A delicious, smooth and long-lasting business recipe: • MILK GREEN BEANS - How to cook Green Bean Milk... BRAISED PORK WITH EGGS without coconut water, soft, chewy skin, firm meat, delicious, flavorful and beautifully colored • BRAISED PORK WITH EGGS without coconut water, soft... Do it this new way, Banh Duc is chewy and crispy, no stirring of flour, no lime water, no borax • Do it this new way, Banh Duc is chewy and... Savoury rice rolls without mold, no pan, no leaves, this way is both delicious and simple • Savoury rice rolls without mold, no c... PORK SOAK IN FISH SAUCE this way is still delicious for half a year • PORK SOAK IN FISH SAUCE this way... Delicious and beautiful BRAISED PORK and how to caramelize braised dishes • BRAISED PORK WITH EGGS IN COCONUT SAUCE is delicious and beautiful and c... ROOTS SWEET AND SOUR PICKLED CABBAGE in a new way to keep it crispy and delicious for half a year • SWEET AND SOUR PICKLED RADIANT in a new way... SOUR PICKLED CABBAGE to keep it crispy for a long time, no need to dry it in the sun or vinegar for 2 days before eating • SOUR PICKLED CABBAGE to keep it crispy for a long time...