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With this method, Pickled Radish or Pickled Pickles, Pickled Radish in Fish Sauce and Sugar, Pickled Radish in Sweet and Sour Fish Sauce, Pickled Radish in Sweet and Sour Fish Sauce can be kept crispy and delicious for 1 year in the refrigerator. Today, Vanh Khuyen shares how to make Pickled Radish and Carrot without drying or sun exposure to keep them for a long time without spoiling. This is probably a method that has never been shared by anyone. Vanh Khuyen hopes that uncles, aunts, brothers, sisters and friends will help share this Video LINK • 1 Year Still Crispy and Delicious, Secrets to Making Pickles... to more people so that everyone knows this method and can apply it to the Pickled Radish dish for Tet this year or can make it to eat all year round. Pickled Radish in Fish Sauce or Pickled Radish in Sweet and Sour Fish Sauce is an indispensable dish for every family, especially during the holidays. Because this method of making Pickled Radish can be kept for a long time, it can be made before Tet or anytime you like. Wishing you, your family, brothers and sisters, and friends to make delicious dishes for your family, even though you are far from your homeland, you still have dishes with the flavor of your homeland! ❤️ Please Subscribe to the Free Channel to receive Notifications when Vanh Khuyen posts new food videos here: https://goo.gl/cSfSnN. Thank you all! See more ways to make Pickled Vegetables without Drying or Drying here • PICKLED PICKLED MEALS - PICKLED PICKLED MEALS are crispy and delicious for the whole year... Tet dishes here https://kurzelinks.de/l7xn Daily dishes here https://goo.gl/8vAK4d Delicious dishes for parties here https://goo.gl/Lb83c5 👉 See Recipes and How to Cook, How to Make Delicious Dishes of Vanh Khuyen here / vanhkhuyenle and here / vanhkhuyen 🌺 Watch new Videos every Tuesday, Friday / Sunday #vanhkhuyenleyoutube #duamonvanhkhuyen #monngonngaytetvk INGREDIENTS 1.5kg White Radish 100gr Carrot Garlic Chili 100gr Salt Fish Sauce Vinegar Sugar