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Recipe I used to make the mini burgers ???? 150ML OF WARM MILK 150 ML OF WARM WATER 2 TABLESPOONS OF MARGARINE 1/2 TEA OF SALT 2 TABLESPOONS OF SUGAR 1 PACKAGE OF BIOLOGICAL YEAST FOR BREAD 500 GRAMS OF WHEAT FLOUR WITHOUT YEAST Finish the buns with egg yolk and sesame seeds I USED FOR THE FILLING INDUSTRIAL BURGER MEAT MOZZARELLA CHEESE TOMATO LETTUCE I ALSO USED AS TOMATO SAUCE KETCHUP I MADE IT IN A SIZE OF 25 GRAMS BUT THE IDEAL FOR A PARTY WOULD BE 18 GRAMS