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???? Telegram: https://t.me/takvkusno96 Subscribe to us: https://taplink.cc/tak_vkusno96 And don't forget to click the bell so you don't miss new videos. And if you like and write your opinion in the comments, you will help our channel in promotion. If you want to help develop the channel or just thank the author in material form: ????SBER Bank: 2202 2009 5940 3419 (Evgeny) ????TINKOFF: 5536 9139 4993 2061 (Evgeny) ????Donationalerts (For all countries): https://www.donationalerts.com/r/tak_... ????BTC: bc1q2u30atnga8fqx9pzgeq3aal7rhglyh8vej82dl Please write some comments to the translation, I am very pleased to read them! If there is no comment, then somewhere in the world there is one Zhenya who is sad)) ???????????? ???? Telegram: https://t.me/takvkusno96 ????Other social networks: https://taplink.cc/tak_vkusno96 ************************************************************************** ✏ Cooperation: [email protected] ???? Send your photos to the VK Group: https://vk.com/tak_vkusno96 *********************************************************************** Potatoes 700 g Water 1 l Salt 17 g Butter 50 g Cream 20% 150 ml Minced meat (Beef + Pork) 1 kg Salt 10 g Onion 50 g Loaf 3 slices Milk 70 ml Black pepper to taste Frozen wild mushrooms 400 g Vegetable oil 20 g Butter 30 g Salt 4 g Cheese 30 g Cream 20% 50 ml Meat baskets with mushroom filling Potatoes 700 g Water 4 cups Salt 17 g Butter 50 g Cream 20% 150 ml Graund Meat (Beef+Pork) 1 kg Salt 10 g Onion 50 g Loaf 3 slices Milk 70 ml Black pepper to taste Frozen mushrooms 400 g Vegetable oil 20 g Butter 30 g Salt 4 g Cheese 30 g Cream 20% 50 ml Bake at 180°C for 40-45 minutes Cook at 356°F for 40-45 minutes ************************************************************************** Recommendations: ✅ Any filling is possible. ✅ Pour the puree taking into account the shrinkage of the meat. ✅ Do not add an egg to the minced meat, so as not to make it more liquid. *********************************************************************** #sodelicious #meat #isupovevgeny