MACARON CACAHUÈTE

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Published on May 26, 2020
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Macaron recipe is 100% successful: 200g peanuts or cocoa, roast them at a low temperature, leave them to cool completely, then add two tablespoons of cornstarch and grind them in a blender. From the sifted amount, take 100g cocoa, 100g fine sugar, 25g cocoa, 95g egg whites, 115g regular sugar.

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