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the dough can be kept in the refrigerator for 1-2 days, if it is kept longer than that, we store it in the FREEZER. For the dough (if you are going to bake with this cut, it is preferable to cut it much more obliquely, so that the layers are definitely opened and a beautiful butterfly is obtained. Due to the small deviation, some of them were turned over and opened less) from 5 yolks, 1 tsp of vinegar essence (70 percent) can be used. also vinegar 2 tsp vodka 1 tsp citric acid / lemon salt / 1 tsp salt 200 ml vegetable oil 1 liter of water 1 kg of butter or margarine (requires an average of 2 kg of flour) For the pork For the pork 70 g of soft butter 3-4 tbsp of sugar Vanilla 150 g of flour / the amount of flour may vary each time depending on different circumstances, so add add little by little until you get the desired crumb (there is no need to add too much sugar to the composition of the chorizo. The taste of the chorizo depends not so much on sugar quality butter or ghee is very tasty even without using a large amount of sugar.