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For the yeast: 120 ml warm milk 8 g yeast 1 tsp sugar 1 h g flour for the main dough 2 cups 0.5 cups sugar (approx. 100 g) 1.5 tsp sour cream (approx. 60 g) 5-6 tsp vegetable oil + matured yeast + 200 ml of hot water, 650 g of flour (part by part, we add 1 g of salt (not less) 60-80 g soft butter (I added 80 g) When preparing, the average diameter of each circle of dough is 8 cm.