Sour, How to prepare ideal brine, so that it is tasty and quality, квашеная капуста

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Published on Nov 12, 2024
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✍️Vegetables according to taste, cabbage, red cabbage, cauliflower, carrot, celery, sweet pepper, hot pepper, dry dill, garlic, dry peppercorns, mustard seeds, ✍️for 1 liter of water 1.5 tablespoons of coarse salt, or 5 liters 200 g of salt for water ✍️Vegetables to taste, cabbage, beets, flower cabbage, carrots, celery, sweet pepper, hot pepper, dried dill, garlic, mustard seeds, pepper seeds ✍️ 1.5 tablespoons of coarse salt per 1 liter of water, or 200 g of salt per 5 liters of water.

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