MIKADO/Classic/without COCOA/Secrets of crispness

97,469 views

Arusyak Hokhikyan

Published on Dec 29, 2023
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For the dough, 2 eggs, 180 g of butter, 1 cup of sugar (cup: 250 ml), 300 g of sour cream, 1 tbsp of soda (a spoon full), 850 g of flour, 300 g of butter for the cream, 1.5 cans of boiled condensed milk, 1-2 tbsp of cocoa (I I added 2 tbsp.) For the cream, all the ingredients must be at the same temperature (room temperature). All should be taken out of the refrigerator 1-2 hours before

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