174,577 views
1st part for the DOUGH 2 yolks 1 whole egg 100 g of sour cream 4-5 tbsp of sugar / if you add vanilla sugar, then only mixed with sugar / if we use regular vanilla, then add it with flour / 2nd part 2 cups of flour / cup volume 250 ml/ 1 teaspoon of baking powder 1 pinch of salt 180 g of cold butter + 1st part after kneading, we add a little less than half a cup of flour /gradually, as needed/ 370 g of flour was used for the dough from start to finish. For the pork 70 g soft butter 3-4 tbsp sugar 1-2 tbsp honey from the circumstances, therefore we add little by little and get a crumb of the necessary condition