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#cookingprograms #recipe #food INGREDIENTS: for the béchamel sauce 1 litre of fresh whole milk 70 g of butter 70 g of 00 flour nutmeg salt to make the béchamel sauce watch the video recipe here • Lump-free béchamel sauce recipe for lasagna 200 g of lasagna or cannelloni pasta 500 g of spinach 450 g of ricotta cheese One whole medium egg half an onion nutmeg pepper salt extra virgin olive oil How my friend Giuseppe's oil is made, click here: Production of Extra Virgin Olive Oil • Production of Extra Virgin Olive Oil To buy my friend Giuseppe's oil click here, you won't regret it. https://www.terradeigiganti.it/ SOME LINKS WHERE YOU CAN BUY THE BOOK: https://www.libreriauniversitaria.it/... https://www.lafeltrinelli.it/smartpho... https://www.amazon.it/dp/8827601287/r... https://www.unilibro.it/libri/f/autor... https://www.chefstefanobarbato.com/it... to subscribe to the channel, click here / @chefstefanobarbato From today, you can buy the personalized apron with my logo and your name at this link https://www.chefstefanobarbato.com/it... ❤NEW VIDEOS EVERY WEEK ★ SUBSCRIBE / chefstefanobarbato ★ FACEBOOK YT CHANNEL / chefstefanobarbato ★ INSTAGRAM / chef_stefano_barbato ★ TWITTER / barbatostefano ★ FB / st.barbato ★ WEB SITE http://www.chefstefanobarbato.com/ Music in 432 hz by Gerardo Capaldo / @gerrybozzio