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HOW TO MAKE PROFESSIONAL BAKED SNACKS Ingredients: 1 kg of wheat flour 150 g of margarine 10 g of yeast 10 g of salt 100 g of sugar 400 ml of warm milk 2 eggs / comofazerdeaz Equipment Used In The Snack Bar: (BEST OVEN FOR BAKED SNACKS) https://amzn.to/42Y1Ju7 (ELECTRIC COUNTER FRYER) https://amzn.to/3IAoRGL (ELECTRIC COUNTER CYLINDER) https://amzn.to/3MKubZF (PASTA CUTTER) https://amzn.to/3q2lBxD (MEAT GRINDER) https://amzn.to/3MsT0ZS (ELECTRIC KNEWLER 5KG) https://amzn.to/3onP84i (MODEL PASTEL AND RISOLE) https://amzn.to/3IrLRI3 (DOUGH CUTTER) https://amzn.to/3BLBsTH (SAVORY AND PASTEL DRAINER) https://amzn.to/3BJO8ua (WOOD SPOON/LARGE) https://amzn.to/43j7DWb (SKIMMER FOR FRIED FOODS) https://amzn.to/3MNeKkz (REFRIGERATED COOLER) https://amzn.to/41WcbAL (GELOPAR DISPLAY) https://amzn.to/3MNfdDl (CONSUL VERTICAL FREEZER) https://amzn.to/3IAqdkP