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INGREDIENTS Chicken breast Onion Peppers Chives Shoyu oil Cornstarch Toasted sesame oil Lemon Peanuts PREPARATION METHOD Cut the chicken breast into cubes and leave in the lemon for at least 15 minutes. Chop the onion and reserve. Chop the colored peppers and chives. Prepare a mixture of water, cornstarch and soy sauce, mixing well. In a wide pan or wok, add a little oil to sauté the chicken. Heat the oil well and add the chicken, which will not dry out or brown. After the chicken is cooked, add the onions. Right after pouring in the peppers and chives, stirring constantly. Then add some toasted sesame oil for flavor. One teaspoon of this oil is enough for two kilos of meat. Then pour in the mixture of water, cornstarch and soy sauce, stirring constantly. When it thickens, the checkered chicken is ready, which goes very well with white rice. Enjoy!!!!