201,199 views
How to brew beer at home. Without equipment. In a regular saucepan. - Heat 3 liters of water to 48-50 degrees - Add 1 kg of crushed malt (any basic light malt will do) - Heat to 72 degrees, leave at this temperature for 60 minutes - Heat to 78 degrees, leave for 5 minutes - Remove the malt, rinse it with 3 liters of water - Boil for 60 minutes - 30 minutes after boiling, add 12 grams of hops (any hop with an alpha acid of about 5 will do) - After another 30 minutes, turn off the gas, cool the wort, pour into a fermentation tank, add a pinch of ale yeast and put under a water seal for two weeks ...