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My INSTAGRAM account: sweet_shop_victoria Hello bakers! Today I bring you a video in which I explain how to cover a cake with perfect edges, both with chocolate ganache and with SMBC or Swiss meringue cream. I also tell you the advantages and disadvantages of each cream, although the truth is that I use both whenever I make fondant cakes or if I want to add some fondant decoration. ???? For the chocolate treat with dark chocolate ganache I used 1 recipe for dark chocolate sponge cake (link to the video below), for the ganache (300g of dark chocolate + 300g of 35% MG whipping cream) and for the truffle filling (250 ml of 35% MG whipping cream + 1 tablespoon of SUGAR-FREE cocoa powder + 3 tablespoons of icing sugar + Oreo cookies) ???????? For the coconut and lemon cake with coconut SMBC I have used 1 recipe for vanilla sponge cake (link to the video below) but in this case I substituted the vanilla with coconut flavoring, for the filling cream cheese (link to the video below), lemond curd and to cover the cake SMBC (link to the video below) flavored with coconut flavoring. How to make SMBC or Swiss meringue: • How to make SMBC or Swiss meringue buttercream... Vanilla sponge cake: • Recipe Vanilla cake Sweet S... Chocolate cake: • Chocolate cake recipe Sweet S... Cream cheese: • Cream cheese frosting Sweet S... Syrup: • Basic syrup for cakes Sweet S...