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My INSTAGRAM account: sweet_shop_victoria Hello bakers! Today I bring you a video in which I show you how to cover a fondant cake in a different way, that is, in two parts, first covering the top and then the sides. To cover a cake with fondant in this way, you don't need as much fondant as when you cover it in the traditional way. For this 15 cm diameter and 10 cm high cake, I used about 400 g of fondant, but I always recommend having a little more to spare since we don't all stretch the fondant to the same thickness. How to make SMBC: • How to make SMBC or merengue buttercream... How to cover a cake with perfect edges without bases: • How to cover a cake with perfect edges...