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And our channel could not be without a video where I explain step by step how to cover a cake. I already showed you the sponge cake in another video. To make chocolate ganache, the proportions of cream and chocolate vary depending on whether it is dark or white or whether it is summer or winter... Here are the proportions: Dark Chocolate Summer 4 x 1, that is, 400 g of chocolate + 100 ml of cream Winter 3 x 1, that is, 300 g of chocolate + 100 ml of cream. White Chocolate Summer 5 x 1, that is, 500 g of chocolate + 100 ml of cream Winter 4 x 1, that is, 400 g of chocolate + 100 ml of cream. The amount varies depending on the size of your cake. Take note, it can't be missing from your recipe notebook! *****************************************-*************************************** Visit https://www.briseidapasteleria.com where you can find courses and more... Follow me on my social networks: ■ Facebook: / briseidacookies ■ Instagram: / briseidacookies *********************************************************************************** Watch the video: The Best Moist and Fluffy Chocolate Cake!! • The Best Moist and Fluffy Chocolate Cake... ********************************************************************************