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This week I wanted to answer some of the questions you often have when making Buttercream. In addition, I gave you a couple of tips to keep in mind in case you want to give it color. BUTTERCREAM: 150 grams of egg whites 300 grams of sugar 450 grams of chopped butter TO SEE THE VIDEO OF THE PREVIOUS BUTTERCREAM RECIPE VISIT THIS LINK: • Butter cream Hello, I'm Juliana Postres, I invite you now to my FREE webinar!! ???????? I will teach you my best pastry techniques to highlight the beauty and flavor of your recipes and turn your talent into a profitable business from home. Register as soon as possible here! ???? https://tallerjulianaalvarez.com/mast...