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MORE INFO https://www.france.tv/france-3/meteo-... An exceptional setting awaits us in Sologne, where nature provides the chef with the best products for his exceptional dishes. Météo à la carte has tested a honey Tatin tart for you, which is apparently stunning. Ingredients: Apples Sugar Milk 50 g honey Vanilla Butter 1 egg Flour Almond powder Milk jam Recipe: 1. Peel the apples. Cut them into thin slices. 2. Put the sugar in a saucepan, stir with a spatula, add the apple juice and bring to the boil. Pour everything over the apples. Bake for 1h30 at 160 degrees. 3. Pour the milk, 50g honey, and vanilla into a saucepan. 4. Leave to stew for 1h30/2 hours 5. For the dough. Mix the butter, sugar, almond powder, egg, and flour. Roll out the dough and refrigerate. Using a cookie cutter, cut the dough into small biscuit shapes. Bake for 10 minutes at 180 degrees. 6. Assemble the biscuits and apple compote. Add some dulce de leche for dressing. Chef: Clémence Bailly FOLLOW US / meteoalacarte / meteoalacarte / meteoalacarte REACT Hashtag #Meteoalacarte