Dumplings Only Need 10 Minutes, No Proofing, No Baking Powder, No Yeast to Make Big, Fluffy Dumpling - Tina Mai Louisiana USA - World Latest Movie, Series, Videos and Trailers | fetery.com

Dumplings Only Need 10 Minutes, No Proofing, No Baking Powder, No Yeast to Make Big, Fluffy Dumpling

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Tina Mai Louisiana USA

Published on Jul 3, 2024

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Tina would like to invite you, ladies and gentlemen, uncles, aunts, brothers, sisters, friends, and children, to join us in the kitchen today to make a new style of fried dough. It only takes 10 minutes to have a delicious, puffy, spongy fried dough... INGREDIENTS; 8 CAKES 300 gr of bread flour = 1.1/3 cup. If you don't have this flour, you can substitute it with all-purpose flour. 60 gr of sesame seeds = 3 tablespoons. 60 gr of granulated sugar = 3 tablespoons. 1/8 teaspoon of salt. 200 ml of boiling water = 1 tablespoon of cooking oil.... Wishing you, ladies and gentlemen, uncles, aunts, brothers, sisters, friends, and children a good meal. #Doughnuts#TinaMaiLouisianaUSA New Style Fried Doughnuts Specially Puffed and Spongy Use EGG WHITES to knead the dough to make it easy to puff up • New Style Fried Doughnuts Specially Puffed and Spongy...

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