LEARN HOW TO MAKE super crispy tapioca popcorn - Makes a lot

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Tata Medeiros Recipes

Published on Jun 15, 2024
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Original and easy recipe for Sour Tapioca Starch Peta, it's as good as water and you can't just eat a little bit at breakfast INGREDIENTS: 400g sour tapioca starch 1 tablespoon salt 100ml milk (room temperature) 100ml oil (room temperature) 100ml milk and 100ml oil (boiling) together 1 cup (240ml) ice cold water My cup size: 240ml Yield: 4 bags of 150g each Bag size: 15x30cm

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