139,957 views
Original and easy recipe for Sour Tapioca Starch Peta, it's as good as water and you can't just eat a little bit at breakfast INGREDIENTS: 400g sour tapioca starch 1 tablespoon salt 100ml milk (room temperature) 100ml oil (room temperature) 100ml milk and 100ml oil (boiling) together 1 cup (240ml) ice cold water My cup size: 240ml Yield: 4 bags of 150g each Bag size: 15x30cm