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Tapioca starch biscuit 4 American cups of tapioca starch 150 ml of oil or lard If you are measuring in the American cup And the line is not full 1 egg Half a cup of milk Half a cup of water If necessary, just knead with water It depends on the tapioca starch Mine didn't need Salt to taste How to prepare Take 3 tablespoons of tapioca starch and make the glue with the half cup of water And set aside Then mix the oil in the tapioca starch Mix well then mix the milk Stir until well dissolved Everything at room temperature Then mix the egg Finally the glue And knead until you get a very thin dough Then just shape and put to bake In the oven at 180 gl Then just enjoy this delight With a coffee or tea Kisses my loves God bless each one of you greatly 🥰