SOUR TAPRICOT BISCUITS - AVOADOR

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Alessandro dutra do nascimento

Published on May 1, 2020
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WE USE: 500 GRAMS OF SOUR TAPRICOT; 01 AMERICAN CUP OF OIL (200 ML); PINCH OF SALT; 01 TEASPOONS OF SALT; 01 AMERICAN CUP OF HOT WATER; 01 EGG; 01 AMERICAN CUP OF NATURAL WATER.

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