DON'T MAKE CHAYOTE BEFORE YOU SEE THIS RECIPE! THEY'RE DELICIOUS THIS WAY DRIVING THE STOVE

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Pilotando o fogão

Published on Dec 3, 2021
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I hope you like the recipe!! Filling: 01 tablespoon of olive oil 02 cloves of garlic 1/2 onion 01 tomato 01 coriander leaf 1/2 cup of tomato sauce salt to taste 04 tablespoons of garlic powder 02 tablespoons of corn starch. (you can add less starch to make the sauce softer) Chayote broth 400 grams of shrimp or other filling of your choice Pasta: 02 chayotes with skin 02 asterix potatoes 04 spoons of parsley salt to taste 01 egg 01 cup and 1/2 of cornmeal 01 cup and 1/2 of cornstarch 01 tablespoon of yeast 200ml cup Enjoy and subscribe, share and leave your like, it will help us a lot!! Social networks and contact via personal Instagram: @pilotandoofogao_ofc @bastidoresdalene My Vlog channel and day to day life: /backstagedalene

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