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Today I'm going to teach you this delicious Pepperoni Quiche with crispy dough and creamy filling, let's check out this delight! ???????? ????TIMING: 00:00 Introduction 00:17 Preparing the Filling 03:31 Preparing the Dough 05:18 Quiche Mold 06:12 Filling the Quiches 07:23 Preparing the Cream 07:57 Tip 09:13 Result ???? Support Our Channel: ✓ Become a member: / @leodenicecamargo ???? Contact: ✓ Partnerships → [email protected] ???? Leodenice Camargo: ✓ Instagram: / leodenice_camargo ✓ Facebook: / leodenicecamargo ✓ Facebook Group: / leodenice ???????? My loves, thank you very much for the loving messages and for watching. Leave your comment and like because it is very important to me. And don't forget to SUBSCRIBE to the channel and activate the NOTIFICATION BELL! ???????? ✔INGREDIENTS: FILLING: 500g of Calabresa sausages (3 Units) 200g of Onion (1 Unit) 170g of Palm Hearts (3 Units) 120g of Tomato (1 Unit) 100g of Green Pepper (1 small Unit) 70g of Leek (1/3 of the Stalk) 15g of Finger Pepper (1 Unit) Black Pepper (To taste) CREAM: 150g of Eggs (3 Eggs) 300g of UHT Cream (1 and 1/2 Box) DOUGH: 450g of Wheat Flour (3 and 1/4 Tea Cups) 270g of Unsalted Margarine (1/2 Jar + 1 Tablespoon) 60g of UHT Cream (3 Tablespoons) 12g of Salt (1 Tablespoon) Eggs to set point (If Necessary) YIELD: 20 Quiches of 7 cm in diameter. #LeodeniceCamargo #Quiche #PepperoniQuiche #BakedSalty #Filling #Dough #QuicheDough #Recipes #Food #Salty