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New way of cooking rib vermicelli with meatballs has a sweet and sour taste but is rich, bringing a delicious feeling without being boring, suitable for changing dishes on hot days and the way to make it is not too difficult. If I have the chance, changing my family meal is also attractive -- 00:00 Introduction 00:28 Ingredients Pork ribs: 1.5kg Minced pork belly: 300g Pork paste: 250g Pork lard: 300g Pineapple: 600g White radish: 200g Dry ear mushrooms: 15g Shallot: 70g Onion: 200g Green onion: 30g Garlic: 30g Seasoning: Fish sauce, salt, rock sugar, seasoning, pepper -- How to make 00:55 Soak mushrooms and cut vegetables 02:27 Marinate minced meat and minced pork 03:41 Blanch ribs and cook broth 05:34 Boil fried garlic fat 06:28 Finish the broth 08:31 Blanch the noodles and serve -- YOU CAN SEE MORE: Stir-fried noodles with shrimp • STIR-FRIED NOODLES WITH SHRIMP is delicious and easy to cook... Chicken vermicelli with satay • CHICKEN NOODLES WITH SALT, LEMONGRASS AND CHILI, simple way to cook... Easy to cook shrimp meatball vermicelli • Easy to cook shrimp meatball vermicelli, ingredients... Beef vermicelli with pork leg Hue beef vermicelli • How to cook PORK BEEF VERMICELLI - HUE BEEF VERMICELLI ... Western specialty vermicelli with fish sauce • How to cook BUN MAM Western specialty... Western fish vermicelli • WESTERN FISH NOODLES Snakehead fish vermicelli Vermicelli with fish sauce... Central region tuna vermicelli • Central region TUNA NOODLES - How to Cook Water... -- If you find it interesting and fun, please LIKE - SUBSCRIBE - SHARE for everyone to watch for fun. All content and images above are owned by Nhamtran FV channel. DO NOT REUP, COPY IN ANY FORM -- #bun_moc_suong #bunmocsuon #Nhamtran_FV