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How to cook delicious braised pork - braised pork in the western style to welcome Tet, please invite everyone INGREDIENTS 1kg pork A few small eggs 2 tablespoons rock sugar (40g) 3 tablespoons fish sauce 1 teaspoon MSG 1 tablespoon salt (15g) 1 small lemon 30g (half for blanching the meat, half for stewing the meat) A little shallot and garlic 2 chili peppers (40g) 1.3 liters of water (800ml of coconut water and 500ml of filtered water) Note: use slightly old coconut water, coconut jam to stew the meat deliciously, with beautiful color Subscribe to my channel here: https://bit.ly/2BD7seJ Connect with me via facebook: https://bit.ly/2DN4J3D Collection of Vietnamese pickled dishes: https://bit.ly/2TQVbKI