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How to make delicious PORK PICKLED IN FISH SAUCE, a Tet dish that can be kept for a long time - Combo Dishes Ingredients: pork belly (1.5 kg) 5 lemongrass stalks 50g ginger 50g garlic 1 teaspoon peppercorns Cook the marinade: 1kg brown sugar 1 liter fish sauce 1 liter water Radish pickled in fish sauce • White Radish Pickled in Fish Sauce does not need ... Beef stir-fried with asparagus • How to make BEEF STIR-FRIED WITH ASPARAGUS fragrant... Corn stir-fried with pork fat • How to make CORN STIR-FRIED WITH PORK FRIED WITH ... Pupae stir-fried with lemon leaves • How to make PUPAE FRIED WITH LEMON LEAVES fatty and fragrant... Blood cockles stir-fried with tamarind • How to make BLOOD COCKLES FRIED WITH TAMARIND extremely delicious... Cucumbers pickled in soy sauce • How to make CUCUMBER PICKLED IN SOY SAUCE AND GARLIC... Shrimp stir-fried with mixed vegetables • How make MIXED VEGETABLES STIR-FRIED SHRIMP... Baby ribs and vegetables soup • How to cook delicious baby ribs and vegetables soup... Crispy fried salted and lemongrass chili snapper • How to marinate salted and lemongrass chili snapper for frying... Sweet and sour shrimp salad • How to make crispy SWEET AND SOUR SHRIMP SALAD... Rolled pig ears with tongue • How to make delicious, crispy ROLLED PIG EAR... Join this channel to enjoy special privileges: / @combomonan ► Please Like and Share this video to support me. → And don't forget to subscribe to the channel and press 🔔 to receive notifications for the latest videos (free): / combomônÁn Facebook: https://www.facebook.com/thehoang9x?m... #thịt_ heo_ngâm_nước_mắm #thịt_ngâm_mắm #Combo_Môn_An