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#salted radish #salted radish #monantet #style radish Ingredients: 2kg White Radish Seasoning: 250ml Fish Sauce 10 - 12 Degrees of Protein. If Fish Sauce is 20 degrees of protein, use 130ml If Fish Sauce is 40 degrees of protein, use 60 - 70ml 300ml Water 150ml Rice Vinegar 500g Sugar Soak for 3-4 hours before eating