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Especially this new way of making WHITE RADISH PICKLED IN FISH SAUCE is crispy and delicious, can be kept for a long time without having to dry in the sun. Ingredients: 2kg white radish 150g sugar to marinate the radish Garlic, chili Water to soak the radish 450g sugar 400ml fish sauce 200ml filtered water Watch more videos here: / @monngoncomy5908